This webinar summarizes how the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program operates, discusses the SFSP dollars, explains the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) Defense Logistics Agency (DLA) tasks, and describes best practices for using USDA DoD Fresh in the SFSP.
Navigate with us the updated Summer Meals Toolkit! We will help you identify policy, memos, and resources that will complement your Summer Meals efforts.
Have access to the great alternatives available to fund your Summer Meals Program, application process, and important deadlines.
Learn the Summer Food Service Program (SFSP) basics, frequent asked questions, and the steps to make your program a success!