Resource | Notices
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding

This notice announces the availability of non-competitive technology innovation grant funding, which will be distributed on a formula basis beginning in FY 2021 among all eligible state agencies administering the child nutrition programs and requests comment on this non-competitive approach.

Resource | Webinars/Videos
Seeding Success 2021 - Webinar 2 - Weeding and Seeding
Resource | Webinars/Videos
FY 2021 PTIG Webinar #1

FY 2021 PTIG Webinar #1

Resource | Webinars/Videos
SNAP Grants for States Using Third Party Income Databases for Verification 2021

Informational webinar/Q&A on SNAP grants for states using third party income databases for verification.

Resource | FAQs/Q&As
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting

This FAQ addresses common questions from Farm to School Grantees regarding the Farm to School Semi-Annual Progress Report.

Resource | Policy Memos | FNS-GD-2021-0029
State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases

This memorandum sets forth the applicable statutory requirements to temporarily increase, at WIC state agency option, the cash-value voucher/benefit for fruit and vegetable purchases during the COVID-19 public health emergency

WIC Policy Memorandum #2021-3
Resource | Technical Assistance & Guidance
CACFP Meal Service Training Grants

In Fiscal Year 2018, the Food and Nutrition Service awarded more than $3.7 million in Child and Adult Care Food Program Meal Service Training Grants to 38 state agencies.

Resource | Research | Assessing/Improving Operations
Farm to School Census and Comprehensive Review

The Farm to School Census and Comprehensive Review includes the 2019 Farm to School Census; a descriptive review of the USDA Farm to School Grant Program; a review of published research on farm to school since 2010; and a set of interviews with school food distributors. These reports will be released over the course of 2021.

Resource | Grants
FDPIR Sharing Gallery: Grant Opportunities

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

Resource | Fact Sheets
The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.