Resource | Policy Memos
CN - SFSP Monitoring Waiver

Due to the exceptional circumstances of this public health emergency, USDA is establishing a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus. This waiver applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.

Resource | Technical Assistance
P-EBT Plan Template Schools

This document is a template to assist states in the development of state plans to operate Pandemic EBT for school children during school year 2020-2021. This document relates to Section 4601 of the Continuing Appropriations Act 2021 and Other Extensions Act.

Resource | Policy Memos
P-EBT State Plans for School Year 2020-21

The Continuing Appropriations Act, 2021 and Other Extensions Act (PL 116-159) extends Pandemic EBT (P-EBT) through the end of September 2021. That means that P-EBT is now available for all of school year 2020-2021.

Resource | Handbooks
FDPIR FY2021 Net Monthly Income Standards

The net monthly income standard for each household size is the sum of the applicable Supplemental Nutrition Assistance Program (SNAP) net monthly income standard and the applicable SNAP standard deduction.

Resource | Technical Assistance & Guidance
Team Nutrition COVID-19 Resources

These publications provide considerations, tips, best practices, and sample menus for child nutrition operators who wish to distribute multiple meals at one time.

Resource | Policy Memos | FNS-GD-2020-0088
Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

Resource | Webinars/Videos
FDPNE Performance Progress Report

Beginning in Fiscal Year 2020 FNS is requiring all grant recipients to use a standardized form to submit their grant performance progress reports.  This video walks you through the new performance progress report form and explains what information will be collected for FDPNE grants. 

Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

Resource | Policy Memos | FNS-GD-2020-0074
Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2

FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19). This extension of Nationwide Waiver to Allow Meal Pattern Flexibility in the child nutrition programs, issued March 25, 2020, applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This waiver remains in effect until June 30, 2020.

COVID-19: Child Nutrition Response #24