Form FNS-101: Participation in Food Programs - by Race
Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.
These questions and answers provide clarification on the implementation of Supplemental Nutrition Assistance Program provisions in the Food, Conservation, and Energy Act of 2008.
Form FNS-57 is used by consignees to report overages and shortages in a shipment and commodities damaged in transit.
State agencies apply for reimbursement using Form FSA-21, submitted to the appropriate FNS regional office for approval.