This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
Navigate with us the updated Summer Meals Toolkit! We will help you identify policy, memos, and resources that will complement your Summer Meals efforts.
Have access to the great alternatives available to fund your Summer Meals Program, application process, and important deadlines.
Learn SFSP basics, frequent asked questions, and the steps to make your program a success!