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Resource | Grants

USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar

Webinar intended for 2021 Farm to School Grantees covering baseline, progress and financial reporting.

Resource | Nutrition Education

FDPIR Sharing Gallery: Videos

This gallery contains video resources such as cooking demonstrations from government agencies, non-profits, and ITOs. These videos can be used as part of a larger training or presentation or to provide inspiration and ideas to FDPIR program participants.

Resource | Nutrition Education

CSFP Sharing Gallery: Photos and Videos

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

Resource | Webinars/Videos

Seeding Success 2021 Webinar 1 - "Plotting and Planning"

Kicking off the 2021 Seeding Success Series, this webinar features the Office of Community Food Systems staff summarizing grantee requirements and reviewing the processes for submitting no-cost extensions, as well as project and budget amendments. Then, Carolyn Federman, Executive Director of Charlie Cart Project, a FY2019 Farm to School Implementation Grantee, shares their experience with the grant modification process.

Resource | Webinars/Videos

2020 SNAP E&T National Forum: Closing Plenary and Q&A

Closing Plenary and Q&A with the Food and Nutrition Service

Resource | Webinars/Videos

2020 SNAP E&T National Forum: Opening and Welcome

Welcome message to the 2020 SNAP E&T National Forum

Resource | Webinars/Videos

SNAP E&T In Action: Self-Sufficiency

SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video features participants who are working toward economic self-sufficiency through the SNAP E&T program. For more information about SNAP E&T, visit www.fns.usda.gov.

Resource | Webinars/Videos

Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part II of this series, we discuss when different types of produce are available.

Resource | Webinars/Videos

Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One

As part of their FDPIR monthly food package benefit, Indian Tribal Organizations (ITOs) are able to order fresh in-season produce. In Part I of this series, we discuss roles and responsibilities, receiving and checking produce, and how to report complaints.