Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.
CACFP Recipes for Child Care Homes and Adult Day Care.
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
Esta herramienta de capacitación para los operadores del CACFP con bebés matriculados en su sitio de cuidado infantil cubre temas como el patrón de comidas para bebés, el desarrollo del bebé, las señales de hambre y de saciedad, el manejo y almacenamiento de la leche materna y la fórmula infantil, los alimentos sólidos, lo que es acreditable en el patrón de comidas para bebés y mucho más.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Act of 2010 authorizes the FNS to award grants for projects aimed at improving the health and nutrition of children in child care settings.