This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
The purpose of this new collection is to collect qualitative and quantitative stakeholder feedback through meetings, focus groups, interviews, other stakeholder interactions and surveys, as well as requests for administrative data, as part of the planning process for FNS regulatory actions, the semi-annual regulatory agenda, research studies, outreach, training and the development of guidance.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each product information sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.
The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible households living on Indian reservations, and to American Indian households residing in approved areas near reservations or in Oklahoma.