Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
FNS launched an online tool – the “Meals 4 Kids” Site Finder – to support children while schools are closed for the summer. Families can use this interactive map, in English and Spanish, to get directions, hours of operation and contact information.
Para asegurar que los estudiantes que cuentan con almuerzos a precios reducidos o gratuitos en sus escuelas puedan continuar recibiendo la nutrición que necesitan, el Departamento de Agricultura de EE.UU. Las familias pueden usar este herramienta para encontrar la dirección de los sitios cercanos y las horas de operación e información de contacto.
USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
USDA FNS is proposing to add a new system of records, entitled USDA/FNS–13, Mercury, which is a Consumer Off the Shelf workflow system designed to automate the correspondence tracking and management process within FNS.