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Resource | Technical Assistance & Guidance Food Safety Resources

The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.

11/06/2023
Resource | Forms FNS-292a: Report of Commodity Distribution for Disaster Relief

FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief. 

FNS-292A
03/20/2020
Resource | FAQs/Q&As | FNS-GD-2013-0051 WIC Program Questions and Answers on HINI Influenza

Questions and Answers on HINI Influenza in the following areas: general,  certification and issuance of food instruments, and allowable costs.

06/13/2013
Resource | Brochures Office of Emergency Management Disaster Handout

Office of Emergency Management Disaster Handout

06/13/2013
Resource | Policy Memos | FNS-GD-2009-0027 SNAP - Implementing the Increased Allotments under the American Recovery and Reinvestment Act of 2009 for Cases not Affected by a Mass Change

It has come to Food and Nutrition Service's attention that although states have incorporated the 13.6 percent increase to SNAP maximum allotments into their systems as a mass change effective April 1, 2009 there are some states where not every household will automatically receive the increase as part of their April allotment due to the limitations of certain state systems.

03/26/2009
Page updated: October 14, 2021