The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
As part of the federal response to pandemics, emergencies, or disasters FNS plays a vital role by responding to nutrition assistance needs. Through our state and local partners, FNS is working to ensure that children and low-income Americans maintain access to food.
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
Learn how the U.S. government is responding to Hurricane Idalia. Find resources to help you recover from the hurricane.
FNS disaster nutrition assistance response information
FNS disaster nutrition assistance response information
South Carolina Disaster Nutrition Assistance