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Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

08/31/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Fruits

This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group. 

08/30/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Grains

This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group. 

08/30/2023
Resource | Product Information USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

08/15/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Vegetables

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

03/21/2022
Resource | Info Sheets School Lunch and Breakfast Sodium Limits and Timeline

National School Lunch Program and School Breakfast Program sodium limits and timeline

02/24/2022
Resource | Info Sheets Maintaining Integrity in School Meals Served Outside the Cafeteria

The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.

02/04/2022
Page updated: October 14, 2021