Resource | Nutrition Education
Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
 

Resource | Worksheets
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic

Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. This publication provides tips, best practices, and sample menus for SFSP operators who wish to distribute multiple meals at one time.

Resource | Nutrition Education
Summer Nutrition Education Materials

Along with providing healthy meals to children, the Summer Food Service Program (SFSP) is a great opportunity for nutrition education. By combining nutrition education into your summer site you can provide children and families with useful information on how to make healthy choices, offer engaging and fun activities, create opportunities to engage the community and help children develop lifelong healthy eating habits.

Resource | Flyers
Tips for Successful Summer Meal Sponsors
Resource | Flyers
Volunteers-Youth & Family Services: Rapid City, SD

Girls Incorporated of Rapid City program as SFSP volunteers in 2011

Resource | Flyers
Volunteers-Schenectady Inner City Ministry: Schenectady, NY

SFSP volunteers at Schenectady Inner City Ministry

Resource | Flyers
Alimentos disponibles más allá del año escolar.

Door hanger from 2011

Resource | Brochures
Kinsley Library: Kinsley, KS

One World‐ Many Stories was this year’s summer reading
program theme in Kansas. Kansas served snacks, meals with milk during summer reading.