Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
USDA foods are required to meet a minimum criteria to be considered for purchase.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.
This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2024.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.