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Basic page How to Get Your Product Considered for USDA Foods

This page outlines the eight-step process for adding new foods to the USDA Foods available list.

04/10/2024
Resource | Technical Assistance & Guidance 重要提示 - 請勿向SNAP客戶提供信貸

重要提醒 SNAP 零售商不要向 SNAP 客戶提供信貸。

04/09/2024
Resource | Technical Assistance & Guidance 重要提醒 - 请勿向 SNAP 客户提供信贷

重要提醒 SNAP 零售商不要向 SNAP 客户提供信贷。

04/09/2024
Resource | Technical Assistance & Guidance Rapèl Enpòtan - Pa Pwolonje Kredi pou kliyan SNAP yo

Rapèl enpòtan pou détaillants SNAP pou yo pa bay kliyan SNAP kredi yo.

04/09/2024
Resource | Technical Assistance & Guidance Recordatorio importante - No otorgue créditos a los clientes del SNAP

Recordatorio importante para los minoristas de SNAP para que no extiendan crédito a los clientes de SNAP.

04/09/2024
Basic page Changes to the WIC Food Packages Q&As

FNS is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.

04/09/2024
Resource | Infographics Updates to the WIC Food Packages Infographic

Here's how the WIC food packages are changing.

04/08/2024
Resource | Technical Assistance & Guidance SNAP Retailer Reminder - Do Not Extend Credit to SNAP Customers

Important reminder for SNAP retailers to not extend credit to SNAP customers. 

03/25/2024
Resource | Webinars/Videos Serious Deficiency Process in the CACFP and SFSP Proposed Rule

On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.

03/22/2024
Page updated: October 14, 2021