Resource | Technical Assistance & Guidance
Food Manufacturers/Industry

CN Labeling policies and procedures are provided here (QC requirements and compliance, reviews, program manuals, tips for submitting CN Labels, and the manufacturer's product formulation statement).

Resource | Notices
Correction - Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.