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Resource | Technical Assistance & Guidance I'm New to Farm to School

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing. 

02/22/2023
Resource | Research | Breastfeeding National and State Level Estimates of WIC Eligibility and Program Reach in 2020

These graphics, the latest in a series of annual reports on WIC eligibility, present 2020 national and state estimates of the number of people eligible for WIC benefits and the percentages of the eligible population and the US population covered by the program, including estimates by participant category.

01/09/2023
Resource | History A Short History of SNAP

1939 – The First Food Stamp Program

09/11/2018
Resource | Research | Participation Rates Trends in SNAP Participation Rates: FY 2010-2014

This report is the latest in a series of annual reports presenting information on estimated national SNAP participation rates among people eligible for benefits under federal income and asset rules.

06/01/2016
Resource | Research | Participation Characteristics Characteristics of SNAP Households: FY 2013

This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and state level. In 2013, most participants were children or elderly - 44 percent of participants were under age 18 and 9 percent were age 60 or older. 

12/19/2014
Resource | Research | Participation Rates Trends in SNAP Participation Rates: FY 2010-12

This report is the latest in a series of annual reports presenting information on national participation rates among people eligible for program benefits.  In 2012, SNAP served 83 percent of all eligible individuals, and the program provided 96 percent of the benefits that all eligible individuals could receive.

07/25/2014
Resource | History From Food Stamps to the Supplemental Nutrition Assistance Program

Legislative Timeline

09/22/2009
Resource | History History of the National School Lunch Program

School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school. 

01/17/2008
Resource | Research | Participation Characteristics Characteristics of Food Stamp Households: FY 1999

The Food Stamp Program provides millions of Americans with the means to purchase food for a nutritious diet. This report presents the characteristics of food stamp households nationwide in fiscal year 1999 (October 1998 to September 1999). 

12/01/2000
Page updated: October 14, 2021