Resource | Regulations
PART 273—SNAP Certification of Eligible Households

Household concept: A household is composed of one of the following individuals or groups of individuals, unless otherwise specified in paragraph (b) of this section.

Resource | Regulations
PART 271—SNAP General Information and Definitions

SNAP is designed to promote the general welfare and to safeguard the health and well being of the nation's population by raising the levels of nutrition among low-income households.

Resource | Regulations
Standard Utility Allowances

States annually update Standard Utility Allowances (SUAs) to reflect changes in utility costs. When determining a household’s eligibility, States consider a household’s total shelter costs, including the cost of utilities. Since actual utility costs are often hard to determine, States can use a SUA, which is the average cost of utilities in the State or local area.   Different States may use different terms to describe these allowances.

Resource | Regulations
PART 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

This part established the responsibilities of State agencies, Food and Nutrition Service Regional Offices, school food authorities or local educational agencies, as defined in §245.2, as applicable in providing free and reduced price meals and free milk in the National School Lunch Program (7 CFR part 210), the School Breakfast Program (7 CFR part 220), the Special Milk Program (SMP) for Children (7 CFR part 215), and commodity schools. Section 9 of the National School Lunch Act, as amended, and sections 3 and 4 of the Child Nutrition Act of 1966, as amended, require schools participating in any of the programs and commodity schools to make available, as applicable, free and reduced price lunches, breakfasts, and at the option of the School Food Authority for schools participating only in the Special Milk Program (SMP) free milk to eligible children.