Resource | Final Rule
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability.

Resource | Comment Request
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on the TIP Data Collection, which will provide FNS and WIC State agencies with an annual data set that can be used to assess State agencies' compliance with WIC vendor management requirements and estimate State agencies' progress in eliminating fraud, waste, and abuse.

Resource | Regulations
PART 3052—Audits of States, Local Governments, and Non-profit Organizations

Part 3052 sets forth standards for obtaining consistency and uniformity among Federal agencies for the audit of non-Federal entities expending Federal awards.

Resource | Comment Request
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This is a new collection for the Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations.

Resource | Policy Memos | SP03 CACFP03 SFSP03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements

The Food and Nutrition Service (FNS) is aware that school food authorities and program operators may be operating the National School Lunch Program (NSLP), School Breakfast Program (SBP), and other child nutrition programs (CNP), in a way that includes offering reimbursable meals and non-program foods (a la carte sales, catering, adult meals, etc.) using foods from popular franchise restaurants through a franchise agreement.

Resource | Policy Memos | 2015-6
Promising Practices in WIC Food Cost Containment

This Policy Memorandum is being issued in response to the Fiscal Year (FY) 2013 audit by USDA’s Office of Inspector General (OIG), State Agencies’ Food Costs for the Food and Nutrition Service’s Special Supplemental Nutrition Program for Women, Infants, and Children (Audit #27004-0001-22).

Resource | Notices
Request for Information: Software Vendors of State and Local Management Information Systems (MIS) and Other Technology Solutions for the National School Lunch and School Breakfast Programs

This is a request for information from Management Information Systems (MIS) software and hardware vendors and developers ("vendors") to learn about the functionality of State and School Food Authority National School Lunch and School Breakfast Program (NSLP/SBP) data management information systems.

Resource | Policy Memos | 2015-1
Sale of Safeway to AB Acquisition

This policy memorandum provides guidance to State agencies on authorization of vendors impacted by the sale of Safeway, Inc. (Safeway) to AB Acquisition, LLC (Albertsons).

Resource | Policy Memos | 2014-7
Criteria for Waiving the WIC Vendor Preauthorization Visit

This policy memorandum implements the vendor preauthorization provision of P.L. 113-76, the Consolidated Appropriations Act 2014, which was enacted January 17, 2014.

Resource | Policy Memos | FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds

This memorandum clarifies how School Food Authorities (SFAs) may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA), 42 U.S.C. 1751, to purchase fresh fruits and vegetables from DoD Fresh Fruit and Vegetable Program (DoD Fresh) vendors.