Resource | Waivers
Fresh Fruit and Vegetable Program Alternate Sites

FNS is allowing parents/guardians to pick-up FFVP foods and bring them home to their children.

Resource | FAQs/Q&As
Questions and Answers for State Agencies Responding to COVID-19

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers for the programs intended to support effective operations and provide access to benefits while also supporting social distancing in order to reduce the exposure to the novel coronavirus (COVID-19).

Resource | Waivers
Fresh Fruit and Vegetable Program Parent Pick Up Waiver

FNS is allowing parents/guardians to pick-up FFVP foods and bring them home to their children.

 

Resource | Policy Memos
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2

This memorandum provides clarification on questions related to the administration of the Fresh Fruit and Vegetable Program (FFVP) during school closures in all states and school food authorities during the novel coronavirus (COVID-19) public health emergency.

Resource | Policy Memos | SP 12-2020
Fresh Fruit and Vegetable Program during COVID-19 

This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.

Resource | Policy Memos | SP29-2019
Allocation of FY 2020 Funds

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

Resource | Fact Sheets
FNS-101: Fresh Fruit and Vegetable Program

The Fresh Fruit and Vegetable Program (FFVP) provides free, fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of FFVP is to introduce children to new fresh fruits and vegetables and increase overall their acceptance and consumption of fresh, unprocessed produce. The FFVP also incorporates nutrition education.

Resource | Legislation | P.L. 116-94
Richard B. Russell National School Lunch Act

RICHARD B. RUSSELL NATIONAL SCHOOL LUNCH ACT 
[Chapter 281 of the 79th Congress, Approved June 4, 1946, 60 Stat. 230]
[As Amended Through P.L. 116–94, Enacted December 20, 2019] 
 

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

Resource | Policy Memos | SP16-2018
Fresh Fruit and Vegetable Program Allocation of Funds for Fiscal Year 2019

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for Fiscal Year 2019; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.