Resource | Flyers
Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

Resource | Flyers
Offer vs Serve Lunch Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of offer versus serve guidance for lunch meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at lunch.

Resource | Posters
Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Webinars/Videos
FY2020 Team Nutrition Training Grant Informational Webinar

This webinar provides an overview of the FY 2020 Team Nutrition Training Grant for School Meal Recipe Development funding opportunity, application requirements, and scoring criteria.

Resource | Comment Request
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program

This collection is a new collection for recognizing program sponsors' nutrition efforts in the Summer Food Service Program (SFSP) or the National School Lunch Program (NSLP) Seamless Summer Option (SSO).

Resource | Technical Assistance & Guidance
What You Can Do To Help Prevent Wasted Food

This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.

Resource | Webinars/Videos
Disposición madurativa del bebé para comer alimentos sólidos

Este video viene de la lección 7 del kit de Herramientas para el instructor del CACFP, por sus siglas en inglés.
 

Resource | Webinars/Videos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil

Este video viene de la lección 4 del kit de Herramientas para el instructor del CACFP, por sus siglas en inglés, (https://www.fns.usda.gov/tn/feeding-infants-cacfp-trainers-tools). El video describe las buenas prácticas para manejar y almacenar la leche materna y la fórmula infantil en un sitio de cuidado infantil.