Resource | Webinars/Videos
CACFP Halftime: Mealtimes With Toddlers in the CACFP

This webinar will include practical tips for how CACFP operators can meet meal pattern requirements while addressing a toddler’s developmental needs.

Resource | Webinars/Videos
How to Maximize the Exhibit A Grains Tool

Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool.

Resource | Posters
OVS Middle/High School Breakfast Poster

This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
OVS Elementary School Breakfast Poster

School foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Technical Assistance & Guidance
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic

This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.

Resource | Technical Assistance & Guidance
Summer Food Service Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic

Under nationwide non-congregate feeding and meal time waivers, state agencies may allow school food authorities to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. This publication provides tips, best practices, and sample menus for SFSP operators who wish to distribute multiple meals at one time.

Resource | Technical Assistance & Guidance
Child and Adult Care Food Program: Providing Multiple Meals at a Time During the Coronavirus Pandemic

Under nationwide non-congregate feeding and meal time waivers, state agencies may allow CACFP sites to provide more than one day’s worth of meals to eligible children via a single meal pick-up or delivery. This publication provides tips, best practices, and sample menus for CACFP operators who wish to distribute multiple meals at one time.

Resource | Recipes
Team Nutrition Recipes

Recipes for your school or Child and Adult Care Food Program.

Resource | Technical Assistance & Guidance
Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

Resource | Technical Assistance & Guidance
Child Nutrition Program Meal Service During COVID-19

USDA is working closely with states and child nutrition program operators to provide nutritious meals and snacks to children, while supporting social distancing efforts related to the coronavirus (COVID-19).