FNS Documents & Resources
This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
In February 2019, USDA announced changes to the monthly food package that will be implemented beginning November 1, 2019. This webinar will focus on the new options and flexibilities within each category and provide guidance about how to plan for a successful transition. To help states and local sites adjust their inventory and orders to implement the changes on November 1, USDA will provide a demo of the recently released Food Package Ordering Tool.
Resources for signage to educate students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find these posters help students more quickly select the foods in the lunch line that make up a reimbursable meal.
This webinar shows interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.
These interactive graphics describe the economic and demographic characteristics of households participating in SNAP by State and over time, as well as SNAP participation rates by State and by household characteristic.
Crediting Coconut and Vegetable Noodles in the Child Nutrition Programs
La serie Medio tiempo del CACFP: treinta los jueves es un conjunto de seminarios web interactivos que desarrollan habilidades y se centran en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.
The USDA Food and Nutrition Service is making significant revisions to the Commodity Supplemental Food Program (CSFP) food package in response to feedback from the CSFP community. This is the first of a series of webinars that will help CSFP state and local agencies prepare to implement the food package changes.
The CSFP Food Package enhancements will be implemented starting November 1, 2019. States and local sites have many things to think about before November.
Join us for this webinar to hear from three state and local agencies who will talk about the things they are doing to prepare for the changes. USDA staff will also address some common questions about the enhanced food package.