This document is a template to assist states in the development of an amendment to extend their approved state plan to operate pandemic EBT for school children and for children in child care during summer 2022.
When the COVID-19 Public Health Emergency began in March 2020, FNS quickly responded by allowing state agencies to suspend requirements to conduct face-to-face interviews for QC active reviews. This flexibility was initially granted until Sept. 30, 2020, and then extended through Dec. 31, 2020. On April 30, 2021, FNS issued a memo that SNAP QC will resume nationwide starting July 2021, but provided state agencies with a blanket waiver of the QC face-to-face interview through Dec. 31, 2021.
Encourages states to use non-SNAP funding to support all of government messages for COVID vaccines for children aged 5 to 11.
What’s the dfference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?
This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.
This fact sheet is for using USDA Food during a human pandemic outbreak.
The Departments of Agriculture and Health and Human Services announce the second and subsequent meetings of the 2020 Dietary Guidelines Advisory Committee (the Committee). These meetings will be open to the public. The period for written public comments to the Committee, which opened on March 12, 2019, will remain open throughout the Committee's deliberations. The public is invited to provide oral comments at two of the Committee's meetings.
This document informs the public about a change in the Dietary Guidelines for Americans that affects the proposed rule "Nutrition Standards in the National School Lunch and School Breakfast Programs'' issued by the Department of Agriculture and published in the Federal Register on Jan. 13, 2011.
This page contains Dietary Guidelines Advisory Committee Meeting 6 public comments.