Resource | Research | Nutrition Education
Evaluation of the FY 2016 Team Nutrition Training Grants

In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP, and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding. In order to support this evaluation, they were asked to partner with a social scientist, and FNS provided technical assistance for evaluation. This report summarizes the evaluations of interventions funded by the FY 2016 Team Nutrition Training Grants and the evaluation findings, and provides lessons learned from the experience and recommendations for improving the quality of evaluations under future grants.

Resource | Policy Memos | FNS-GD-2021-0066
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022

This memorandum provides Q&As related to the nationwide waivers released for School Year 2021-2022 and applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the National School Lunch Program Seamless Summer Option. 

SP15 CACFP13 SFSP08-2021
Resource | Data
Child Nutrition Tables
Resource | Policy Memos | FNS-GD-2021-0065
Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs

FNS is establishing a nationwide waiver to support schools unable to complete a triennial assessment of the local school wellness policies by June 30, 2021, due to school closures as a result of COVID–19. This waiver applies to state agencies that have local educational agencies administering the National School Lunch Program and/or School Breakfast Program.

Child Nutrition Response #98
Resource | Webinars/Videos
Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

Resource | FAQs/Q&As
COVID-19 Questions and Answers for States

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers to support effective operations and provide access to benefits while states respond to the novel coronavirus (COVID-19).

Resource | Policy Memos | FNS-GD-2021-0065
Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's

This memorandum includes questions and answers to provide clarification to state agencies, emergency shelters, and emergency shelters that operate at-risk after school care centers regarding meals and snacks served to young adults in the Child and Adult Care Food Program.

CACFP 12-2021
Resource | Notices
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding

This notice announces the availability of non-competitive technology innovation grant funding, which will be distributed on a formula basis beginning in FY 2021 among all eligible state agencies administering the child nutrition programs and requests comment on this non-competitive approach.

Resource | Policy Memos
Collection of Race and Ethnicity Data by Visual Observation and Identification

This memorandum states visual observation and identification by Child and Adult Food Care Program institutions and facilities and Summer Food Service Program sponsors is no longer an allowable practice for program operators to use during the collection of race or ethnicity data.   USDA will update CACFP and SFSP policy guidance.

CACFP 11-2021, SFSP 07-2021
Resource | Worksheets
Serving Snacks in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.