Resource | Policy Memos | FNS-GD-2020-0109
State Guidance on Coronavirus P-EBT

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Research | Nutrition Education
Evaluation of the FY 2016 Team Nutrition Training Grants

In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP, and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding. In order to support this evaluation, they were asked to partner with a social scientist, and FNS provided technical assistance for evaluation. This report summarizes the evaluations of interventions funded by the FY 2016 Team Nutrition Training Grants and the evaluation findings, and provides lessons learned from the experience and recommendations for improving the quality of evaluations under future grants.

Resource | Policy Memos | FNS-GD-2021-0066
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022

This memorandum provides Q&As related to the nationwide waivers released for School Year 2021-2022 and applies to state agencies administering, and local organizations operating, the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the National School Lunch Program Seamless Summer Option. 

SP15 CACFP13 SFSP08-2021
Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

Resource | Data
Child Nutrition Tables
Resource | Policy Memos | FNS-GD-2021-0065
Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs

FNS is establishing a nationwide waiver to support schools unable to complete a triennial assessment of the local school wellness policies by June 30, 2021, due to school closures as a result of COVID–19. This waiver applies to state agencies that have local educational agencies administering the National School Lunch Program and/or School Breakfast Program.

Child Nutrition Response #98
Resource | Nutrition Education
School Lunch Resources

Use these Team Nutrition resources to support your school lunch program activities.

Resource | FAQs/Q&As
COVID-19 Questions and Answers for States

USDA has issued a series of question and answer documents on flexibilities, adjustments and waivers to support effective operations and provide access to benefits while states respond to the novel coronavirus (COVID-19).

Resource | Product Information
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Policy Memos | FNS-GD-2021-0069
Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for FY 2022; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

SP 14-2021