Resource | Research
Analysis of Verification Summary Data School Year 2008-2009

This report summarizes the results of the school year (SY) 2008-2009 application verification process for the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Each year, Local Educational Agencies (LEAs) review a sample of applications that they approved for free or reduced-price school meal benefits at the start of the school year.

Resource | Research | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs

Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.