Resource | Research | Participation Rates
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2008

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year 2008 and in the 2 previous fiscal years.

Resource | Research | Payment Accuracy and Program Integrity
Regional Office Review of Application (RORA) For School Meals 2009

This is the fifth in a series of annual reports that examines administrative error incurred during the local educational agency’s (LEA) approval process of applications for free and reduced-price meals in the National School Lunch Program (NSLP).

Resource | Research | Payment Accuracy and Program Integrity
Direct Certification in the National School Lunch Program: State Progress in Implementation Report to Congress

This report responds to the legislative requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs.

Resource | Research | Assessing/Improving Operations
Feasibility of Wider Implementation of Direct Verification With Medicaid

To ensure program integrity, school districts must sample household applications certified for free or reduced-price meals, contact the households, and verify eligibility. This process (known as household verification) can be burdensome for both school officials and households. Direct verification uses information from certain other means-tested programs to verify eligibility without contacting applicants. Potential benefits include: less burden for households, less work for school officials, and fewer students with school meal benefits terminated because of nonresponse to verification requests.

Resource | Research | Study & Evaluation Plan
Study and Evaluation Plan (2010)

The Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been or will be funded in each fiscal year.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2009

This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2010 (October 2009 through September 2010). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2010. 

Resource | Research | Assessing/Improving Operations
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs

This is a report of the National Academies' National Research Council, Committee on National Statistics (CNSTAT), which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the National Research Council's website. An earlier, prepublication version was made available in May 2010, but should no longer be used.

Resource | Research | Assessing/Improving Operations
Enhancing Supplemental Nutrition Assistance Program (SNAP) Certification: SNAP Modernization Efforts

This study describes the results of intensive site visits that were made in spring 2009 to 14 States with SNAP modernization activities.

Resource | Research | Promoting Healthy Eating
Food Expenditures and Diet Quality Among Low-Income Household and Individuals

The purpose of this study is to identify whether spending more money on food leads Supplemental Nutrition Assistance Program (SNAP) and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants (i.e., with incomes under 130 percent of poverty). The study also seeks to identify other factors or household characteristics that may affect this relationship.

Resource | Research | Payment Accuracy and Program Integrity
CACFP Assessment of Sponsor Tiering Determinations 2009

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components.