Resource | Research | Participation Rates
Reaching Those in Need: State Supplemental Nutrition Assistance Program Participation Rates in 2008

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year 2008 and in the 2 previous fiscal years.

Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2009

This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2010 (October 2009 through September 2010). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2010. 

Resource | Research | Assessing/Improving Operations
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs

This is a report of the National Academies' National Research Council, Committee on National Statistics (CNSTAT), which was commissioned by the USDA Food and Nutrition Service. It is available here by permission. It may also be obtained through the National Research Council's website. An earlier, prepublication version was made available in May 2010, but should no longer be used.

Resource | Research | Assessing/Improving Operations
Enhancing Supplemental Nutrition Assistance Program (SNAP) Certification: SNAP Modernization Efforts

This study describes the results of intensive site visits that were made in spring 2009 to 14 States with SNAP modernization activities.

Resource | Research | Promoting Healthy Eating
Food Expenditures and Diet Quality Among Low-Income Household and Individuals

The purpose of this study is to identify whether spending more money on food leads Supplemental Nutrition Assistance Program (SNAP) and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants (i.e., with incomes under 130 percent of poverty). The study also seeks to identify other factors or household characteristics that may affect this relationship.

Resource | Research | Participation Rates
Trends in Supplemental Nutrition Assistance Program Participation Rates: 2001 to 2008

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2009 Current Population Survey and program administrative data for Fiscal Year (FY) 2008.

Resource | Research | Assessing/Improving Operations
Implementing Supplemental Nutrition Assistance Program in Puerto Rico: A Feasibility Study

This study assesses the potential impacts of establishing SNAP in Puerto Rico.

Resource | Research | Food Security
Low-Income Household Spending Patterns and Measures of Poverty

This report compares spending patterns across consumption categories for Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipating households, and ineligible households with incomes between 130 and 300 percent of poverty. It also estimates how small increases in income are allocated across consumption categories, analyzes how SNAP eligibility might change under an expenditure-based poverty threshold, and explores the use of savings and credit across the three participation and eligibility groups.

Resource | Research | Participation Rates
Reaching Those in Need: State Food Stamp Participation Rates in 2000

This document presents estimates of food stamp participation rates for States as of September 2000. These estimates can be used to assess recent program performance and focus efforts to improve performance.

Resource | Research | Participation Rates
Elderly Participation and the Minimum Benefit

Many elderly individuals eligible for food stamps do not participate. While there are many possible reasons, one commonly offered explanation is that benefits are often too small to justify the effort needed to apply. This analysis suggests that most elderly are eligible for fairly substantial food stamp benefits, although a significant number are eligible only for a small benefit.