This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.