Alternate Menu Planning Approaches – Calorie and Nutrient Standards
This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
The National School Lunch Act requires that schools that are participating in the National School Lunch or School Breakfast Programs claim reimbursements only for lunches or breakfasts which meet the nutrition standards of the National School Lunch Act, including compliance with the Dietary Guidelines for Americans.