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Resource | Guidance Documents | FNS-GD-2013-0028 The Food Allergy Book

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

08/21/2013
Resource | Technical Assistance FY 2001 Provisions 2 & 3 Grant State Profile

Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile

06/26/2013
Resource | Technical Assistance Directions for Menu Worksheet

FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.

08/02/2012
Resource | Technical Assistance Food Safety Tips for School Gardens

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

02/08/2012
Resource | Technical Assistance USDA Food and Nutrition Service Programs for Out-of-School-Time Providers

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.

07/28/2011
Page updated: October 14, 2021