Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book
English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association.
08/21/2013
Resource | Technical Assistance
FY 2001 Provisions 2 & 3 Grant State Profile
Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile
06/26/2013
Resource | Technical Assistance
Directions for Menu Worksheet
FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.
08/02/2012
Resource | Technical Assistance
Food Safety Tips for School Gardens
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.
02/08/2012
Resource | Technical Assistance
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.
07/28/2011