Descubre MiPlato incluye siete libros para ayudar a los lectores principiantes en el jardín de niños a leer y escribir, mientras aprenden sobre los cinco grupos de alimentos y MiPlato.
These six colorful Discover MyPlate handouts include information on nutrition and physical activity for parents of kindergarteners as well as interactive activities parents can complete with their children.
Estas seis hojas coloridas de Descubre MiPlato (en inglés) incluyen información sobre nutrición y actividad física para los padres de niños en el jardín de niños, así como actividades interactivas que los padres pueden realizar con sus hijos.
A local school wellness policy is a written document of official policies that guide a local educational agency (LEA) or school district’s efforts to establish a school environment that promotes students’ health, well-being, and ability to learn by supporting healthy eating and physical activity.
This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.
The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
The Food Plans represent a nutritious diet at four different cost levels.
The National School Lunch Program Afterschool Snack Service is a federally-assisted snack service that provides cash reimbursement to encourage or assist schools in serving snacks to children after the regular school day. The afterschool snack component of the NSLP helps children fully engage in afterschool programming by filling the hunger gap many children face in the afternoon and early evening. Children participating in an approved afterschool care program age 18 and under, and participating children who turn 19 during the school year, are eligible to receive reimbursable snacks through the NSLP.
Presentation. Certification of Compliance with New Meal Pattern Requirements