This fact sheet describes the ways Title VI protections cover individuals who are or are perceived to be Jewish, Christian, Muslim, Sikh, Hindu, Buddhist, or of another religious group.
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
The Dirt is the Patrick Leahy Farm to School program monthly e-newsletter with updates, webinar info, relevant news, and field notes.
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
Summer EBT, will help close the summer hunger gap when kids are on summer break and not getting nutritious school meals.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
In FY 22 and FY 23, FNS awarded over $7.4 million in grants to 32 state agencies to support WIC FMNP eSolutions.