This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
Este afiche se utiliza para educar a los estudiantes de escuela intermedia y secundaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.
Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
Este afiche se utiliza para educar a los estudiantes de secundaria sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
Este afiche se utiliza para educar a los estudiantes de escuela intermedia sobre cómo seleccionar un almuerzo reembolsable bajo Ofrecer versus Servir.
Este afiche se utiliza para educar a los estudiantes de primaria sobre cómo seleccionar un desayuno reembolsable bajo Ofrecer versus Servir.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.