Resource | Technical Assistance
Professional Standards
Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
09/08/2019
Resource | Fact Sheets
Calories in School Meals
This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.
10/10/2012
Resource | Technical Assistance
Summary of Healthy, Hunger-Free Kids Act 2010
Summary of the Healthy, Hunger-Free Kids Act 2010 by Program
02/03/2011