Resource | Policy Memos | FNS-GD-2013-0054
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS recently released the new Administrative Review Guidance Manual, which includes four options that state agencies may use to assess compliance with Dietary Specifications – calories, saturated fat, and sodium – requirements.
SP46-2013
06/14/2013
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
FD-129
03/07/2013