Resource | Guidance Documents | FNS-GD-2013-0028
The Food Allergy Book

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs

This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.

SP37-2013
Resource | Technical Assistance
Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

Resource | Data
School Associated Foodborne Outbreak Data
Resource | Policy Memos | FNS-GD-2001-0011
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers

This memorandum responds to questions we have received on state or local health and safety requirements for OSHCCs and at-risk afterschool care centers in CACFP.