Resource | Policy Memos | FNS-GD-2007-0047
Alternate Menu Planning Approaches – Calorie and Nutrient Standards
This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.
SP03-2008
Resource | Policy Memos | FNS-GD-2007-0014
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.
SP06-2007
Resource | Rules
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.