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Resource | Final Rule

Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

Resource | Final Rule

Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

Resource | Rules

CFR Correction: National School Breakfast Program Additional Menu Planning Approaches

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.

Resource | Proposed Rule

Proposed Rule: SFSP Meal Service During the School Year, Paperwork Reduction, and Targeted State Monitoring

This rulemaking proposes a change to the Summer Food Service Program (SFSP) which was mandated by the Healthy Meals for Healthy Americans Act of 1994. The change allows SFSP meal service to be provided at non-school sites to children who are not in school due to unanticipated school closures during the months of October through April caused by a natural disaster, building repair, court order, or similar occurrence.

Resource | Proposed Rule

Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives

The National School Lunch Act requires that schools that are participating in the National School Lunch or School Breakfast Programs claim reimbursements only for lunches or breakfasts which meet the nutrition standards of the National School Lunch Act, including compliance with the Dietary Guidelines for Americans.