List of NPA approved processors for USDA Foods in Schools by school year.
This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.
This webinar highlights recent updates and provides guidance on managing USDA Foods in Schools, including information on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program and National Processing Program. We cover updates on allocating funds and adding new sites to USDA DoD Fresh, monitoring USDA Foods inventories, and details on SY 2020-2021 entitlement calculations, including the Families First Coronavirus Response Act Opt-In Waiver for School Year 2020- 2021 National School Lunch Program USDA Foods Entitlement Calculations.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.