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Resource | Policy Memos | FNS-GD-2006-0005 Implementing the Revised School Meal Recipes

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. 

SP10-2006
01/18/2006
Page updated: October 14, 2021