Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Technical Assistance & Guidance

Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Resource | Technical Assistance & Guidance | FNS-GD-2018-0001

Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

Resource | Federal Register Documents

Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public

This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.

Resource | Research | Demonstrations

Evaluation of the Nutrient Standard Menu Planning Demonstration

The National School Lunch Program operates in over 94,000 schools and institutions. More than 26 million children receive meals through the program on any given day; about half of these meals are provided free of charge. The School Breakfast Program operates in approximately two-thirds of the schools and institutions that offer the NSLP, most commonly in schools that serve large numbers of economically disadvantaged children. 

Resource | Proposed Rule

Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives

The National School Lunch Act requires that schools that are participating in the National School Lunch or School Breakfast Programs claim reimbursements only for lunches or breakfasts which meet the nutrition standards of the National School Lunch Act, including compliance with the Dietary Guidelines for Americans.