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Resource | Notices

Child Nutrition Programs Income Eligibility Guidelines (2001-2002)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals or free milk for the period from July 1, 2001 through June 30, 2002.

Resource | Guidance Documents | FNS-GD-2001-0019

Accommodating Children with Special Dietary Needs in the School Nutrition Programs

Accommodating Children with Special Dietary Needs in the School Nutrition Programs. Guidance for School Food Service Staff

Resource | Policy Memos | FNS-GD-2001-0017

Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program

This memorandum clarifies the term "equivalent combination" found in the traditional and enhanced food based meal pattern charts at §§ 220.8(g)(2) and 220.8(g)(3) of the School Breakfast Program regulations.

Resource | Final Rule

Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This final rule amends the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

Resource | Forms

AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions

This certification is required by the regulations implementing Executive Order 12549, Debarment and Suspension, 7 CFR part 3017, Section 3017.510, Participants' responsibilities. The regulations were published as Part IV of the Jan. 30, 1989, Federal Register (pages 4722-4733).

Resource | Final Rule

Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

Resource | Research | Food/Nutrient Analysis

School Nutrition Dietary Assessment Study - II

This report summarizes findings of the second School Nutrition Dietary Assessment Study. The study provides up-to-date information on the nutritional quality of meals served in public schools that participate in the National School Lunch Program and the School Breakfast Program.

Resource | Reimbursement Rates

National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)

This Notice announces the annual adjustments to: (1) The "national average payments,'' the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; (2) the "maximum reimbursement rates,'' the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and (3) the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution which participates in the Special Milk Program for Children.

Resource | Rules

CFR Correction: National School Breakfast Program Additional Menu Planning Approaches

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299.