Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
List of NPA approved processors for USDA Foods in Schools by school year.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
FNS is aware that schools in multiple states are experiencing milk supply chain challenges related to packaging issues. This memorandum provides state agencies with information about existing authority related to schools and other child nutrition program operators experiencing inadequate milk supply. FNS encourages state agencies to use this authority when needed to support program operators impacted by the current milk packaging challenges.
The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA del horneado de quinua con bayas mixtas para niños de 6 a 18 años de edad.