Resource | Recipes
Recipes for Healthy Kids: Cookbook for Schools
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
441
07/29/2022
Resource | Technical Assistance & Guidance
Serving School Meals to Preschoolers
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.
663
01/08/2019
Resource | Technical Assistance & Guidance
Servir comidas escolares a niños preescolares
Esta hoja de capacitación de cuatro páginas ayuda a los operadores del Programa Nacional de Almuerzo Escolar y del Programa de Desayuno Escolar a planificar menús que cumplen con el patrón de comidas preescolares.
FNS-663-S
01/08/2019