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Resource | Waivers

Oregon: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Technical Assistance & Guidance

USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

Resource | Technical Assistance & Guidance

USDA Foods Available List for SY 2024

See what foods are available for your menus next school year!

Resource | Product Information

USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

Resource | Technical Assistance & Guidance

USDA Foods Available List for FDPIR

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

Resource | Technical Assistance & Guidance

GS1 GDSN and the USDA Foods Database FAQs

These questions and answers provide more information about the USDA Foods Database.

Resource | Technical Assistance & Guidance

USDA Foods Available List for CSFP

USDA Foods Available List for CSFP.

Resource | Technical Assistance & Guidance

USDA Foods Available List for TEFAP

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP!

Resource | Product Information

USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

Resource | Product Information

USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.