FNS Documents & Resources

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

See what foods are available for your menus next school year!

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

The USDA Foods Database provides nutrition, allergen, and ingredient information for USDA Foods in Schools direct delivered products. States and school districts can access this database to learn more about the USDA Foods products offered on the USDA Foods Available List. These questions and answers provide more information about the USDA Foods Database.

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

USDA Foods in Schools Foods Product Information Sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

USDA Foods Available List for The Commodity Supplemental Food Program in 2022

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP!