Resource | FAQs/Q&As | FNS-GD-2013-0053
CFS - Grant Program FAQs

The attached Q&As address the following topics: eligibility, planning grants, implementation grants, support service grants, matching funds, free/reduced price calculations and  points, budget, application, letter of intent, review of application and award and

Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.