USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
Webinar on transitional rule for state agencies & school food authorities.
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
FNS waives, for all states, the requirements to serve SFSP and NSLP Seamless Summer Option meals that meet the meal pattern requirements during the public health emergency due to COVID–19. This waiver extends the Nationwide Waiver to Allow Meal Pattern Flexibility in the Summer Food Service Program – Extension 7, granted on Aug. 31, 2020, that expires on Dec. 31, 2020.
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.