Resource | Infographics
SNAP: Examining the Evidence to Define Benefit Adequacy

Many Americans living in poverty do not have access to healthy food at a reasonable price, compelling them to make unhealthy food choices. The goal of SNAP is to increase food security and access to a healthy diet among low-income households. 

Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.